barkeepers friend will get it looking brand new. I use it after several washes
Intelligent-Bus230 on
I bet you had salt in the water. It’s now galvanized and where noodles touched the pot, the result is slightly different.
Daddicool69 on
Just boil some water in it for a few mins and it will look as good as new (ish)
Geekenstein on
Put some white vinegar into the pot. Swish it around. Watch it go away.
AlfredJodokusKwak on
Just pour in some vinegar and let it sit for a min.
throwaway2000x3 on
I would heat up some white vinegar or apple cider vinegar and let it boil for like 5 mins. Should be stain-free after that. I’ve done this before and it works like magic! No harsh chemicals or abrasives. And it’s cheap!
PsychologicalEmu on
Boil with vinegar?
Unlucky_Statement172 on
Cictric acid will clear it up
deependers on
Triangle_t on
It makes me curious whether such cookware is safe cause stainless steel contains chromium, but if it oxidizes, chromium compounds must be dissolving, right? And chromium salts aren’t safe at all. But on the other hand all industrial cookware is stainless, so it’s all is kinda confusing. Is the steel in the post not food grade or something?
SirSp0rk on
some white vinegar will clear this up in a couple seconds
Zech08 on
Its fine, cook something else later lol.
Xinonix1 on
Hate it when that happens
Phishing4Phans on
Fuar that’s cooked
Zootanclan1 on
Udon fucked up
Manufactured-Aggro on
Poor man’s Damascus pot
Metaverse349 on
An orgy of Ascaris.
Acceptable-Cow6446 on
U don messed up your pan. UwU
WildLeon on
Why did you take a picture of the udon still in the pan? /s
Takashishiful on
Homie is cooking floaters
4m4lg4m1t3 on
How long did you leave the noodles in there for?!?
29 Comments
Type of oxidation?
Looks like a maggot infestation
Not so stainless is it now
It’s a holy message from Cthulhu
Flying Spaghetti Monster God! Praise Him!
Udon say?
barkeepers friend will get it looking brand new. I use it after several washes
I bet you had salt in the water. It’s now galvanized and where noodles touched the pot, the result is slightly different.
Just boil some water in it for a few mins and it will look as good as new (ish)
Put some white vinegar into the pot. Swish it around. Watch it go away.
Just pour in some vinegar and let it sit for a min.
I would heat up some white vinegar or apple cider vinegar and let it boil for like 5 mins. Should be stain-free after that. I’ve done this before and it works like magic! No harsh chemicals or abrasives. And it’s cheap!
Boil with vinegar?
Cictric acid will clear it up
It makes me curious whether such cookware is safe cause stainless steel contains chromium, but if it oxidizes, chromium compounds must be dissolving, right? And chromium salts aren’t safe at all. But on the other hand all industrial cookware is stainless, so it’s all is kinda confusing. Is the steel in the post not food grade or something?
some white vinegar will clear this up in a couple seconds
Its fine, cook something else later lol.
Hate it when that happens
Fuar that’s cooked
Udon fucked up
Poor man’s Damascus pot
An orgy of Ascaris.
U don messed up your pan. UwU
Why did you take a picture of the udon still in the pan? /s
Homie is cooking floaters
How long did you leave the noodles in there for?!?
Damascus Pattern Pan. 🙂↕️
Barkeepers Friend